Have you ever wondered what separates the steaks from Ruth’s Chris and other high-end steak houses from the ones you cook at home?
The secret is in the heat and B.B. Prime is here to help! The trick in most of the commercial kitchens at fancy restaurants is to use a commercial “Salamander” broiler. The Salamander reaches temperatures of 1500 degrees Fahrenheit searing a crust of caramelized butter on top of your steak.
Bring on the B.B. Prime! The B.B. Prime 1500 degree broiler gives you the firepower of the commercial kitchen in your back yard! Simply hook up B.B. Prime to a regular propane bottle, like you would use for a gas grill and use the self igniter to light her up.
It only takes about 3 minutes to reach the peak searing temp of 1500 degrees and you are ready to put a delicious crust on your favorite meats.