Green Mountain Grills

In an age where more and more people spend their home time outdoors, cooking meals and dining outside is as popular as ever. With pellet cooking dominating the grilling and smoking of the future there are none better than Green Mountain Grills. Quality, innovation and affordability built into one. From simple hamburgers, brats, hot dogs and veggies to smoking ribs, pork butt and brisket for hours, you can do it all on a Green Mountain Pellet Grill from Southeast Recreation.

Slow n' Sear

SnS Grills has revolutionized back-yard grilling. It all started with the Smoke ‘N Sear attachment they created which brings the diverseness of Two-Zone Grilling, to traditional One-Zone Kettles.

Their business has since grown to have their own Kettle and Kamado Grills, as well as a plethora of grill attachments and accessories.



JJ George

Have you ever wondered what separates the steaks from Ruth’s Chris and other high-end steak houses from the ones you cook at home?  



The secret is in the heat and B.B. Prime is here to help!  The trick in most of the commercial kitchens at fancy restaurants is to use a commercial “Salamander” broiler.  The Salamander reaches temperatures of 1500 degrees Fahrenheit searing a crust of caramelized butter on top of your steak. 

Kamado Joe

Kamado Joe

Take kamado cooking to the next level with Kamado Joe grills. Born from an Asian cooking tradition, kamado style grills replicate wood oven cooking. The design allows for perfect airflow, evenly distributing heat & flavor. Kamado grill sizes vary, compare ceramic grills below & find the right series for you.